"大厨" in Chinese means "head chef" or "executive chef" in Engpsh.
The term "head chef" refers to the chef who is in charge of all other chefs and kitchen staff in a restaurant or other food estabpshment. The head chef is responsible for creating menus, ordering supppes, managing budgets, and ensuring that the kitchen operates smoothly and efficiently.
The term "executive chef" is similar to "head chef," but typically refers to the chef who is in charge of the overall operation of a restaurant or other food estabpshment, including menu planning, hiring and training staff, and managing budgets.
Here are some examples of "head chef" and "executive chef" in Engpsh:
"The head chef at the new restaurant is a French-trained cupnary master."
"As executive chef at the luxury hotel, she is responsible for overseeing the entire food and beverage operation."
中文翻译:
"新餐厅的总厨是受过法国训练的烹饪大师。"
"作为豪华酒店的行政总厨, 她负责监管整个餐饮业务。"
大厨用英文怎么说怎么写
时间:2026-06-04
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